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Manual de gastronomía molecular : el encuentro entre la ciencia y la cocina / Mariana Koppmann.

By: Material type: TextSeries: Ciencia que ladra--- Serie mayorPublication details: Buenos Aires ; México, D.F. : Siglo Veintiuno Editores, 2009.Description: 218 p. : il. ; 23 cmISBN:
  • 9789876291026
  • 9876291025
Subject(s): DDC classification:
  • 641.013
LOC classification:
  • TX 651 K83m 2009
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Barcode
Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Colección de Tecnología Humanidades (4to. Piso) TX 651 K83m 2009 (Browse shelf(Opens below)) 1 Available 00000091007

Incluye referencias bibliográficas (p. [215-219]).

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