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Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.

By: Contributor(s): Material type: TextPublication details: New York : John Wiley, c1998.Description: xiii, 318 p. : ill. ; 25 cmISBN:
  • 0471139394 (cloth : alk. paper)
  • 9780471139393 (cloth : alk. paper)
Subject(s): DDC classification:
  • 641.5/14/068 21
LOC classification:
  • HD9005 .W45 1998
Other classification:
  • 83.67
Online resources:
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Holdings
Item type Current library Home library Collection Shelving location Call number Vol info Status Barcode
Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Ciencias Sociales Ciencias Sociales (3er. Piso) HD9005 .W45 1998 (Browse shelf(Opens below)) 3 Available 00000072793

Includes index.

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