Food quality and safety systems : a training manual on food gygiene and the hazaranalysis and critical control point (HACCP) system

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TextLanguage: English Publication details: Rome : Agriculture organization of the United Nations, 1998Description: 232 pISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Vol info	Status	Barcode
CD	Biblioteca Juan Bosch	Biblioteca Juan Bosch	Referencia	Colección Documental (Referencia, 1er. Piso)	CD F 00848 (Browse shelf(Opens below))	1	Available	00000005927

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