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  <titleInfo>
    <title>Cuban sugar in the age of mass production</title>
    <subTitle>technology and the economics of the sugar central, 1899-1929</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Dye, Alan</namePart>
    <namePart type="date">1958-</namePart>
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    <place>
      <placeTerm type="text">Stanford, Calif</placeTerm>
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    <publisher>Stanford University Press</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 343 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Alan Dye.</note>
  <note>Includes bibliographical references (p. [315]-331) and index.</note>
  <subject>
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  </subject>
  <subject authority="lcsh">
    <topic>Sugar trade</topic>
    <geographic>Cuba</geographic>
    <topic>History</topic>
    <temporal>20th century</temporal>
  </subject>
  <subject authority="lcsh">
    <topic>Sugar trade</topic>
    <geographic>Cuba</geographic>
    <topic>Technological innovations</topic>
    <topic>History</topic>
    <temporal>20th century</temporal>
  </subject>
  <subject authority="lcsh">
    <topic>Sugar factories</topic>
    <geographic>Cuba</geographic>
    <topic>History</topic>
    <temporal>20th century</temporal>
  </subject>
  <classification authority="lcc">107 HD 9114 D995c 1998</classification>
  <classification authority="ddc" edition="21">338.1/7361/097291</classification>
  <identifier type="isbn">0804728194 (cloth : alk. paper)</identifier>
  <identifier type="lccn">97006657</identifier>
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