Collingham, E. M. <br/><br/>
Curry :  a tale of cooks and conquerors / 
Lizzie Collingham. 
 - Oxford ;  New York :  Oxford University Press,  [2007], c2006. 
 - xvii, 313 p. :  ill., maps ;  22 cm. 
<br/><br/>Includes bibliographical references (p. 284-305) and index. 
<br/><br/>Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world. 
<br/><br/><label>ISBN: </label>9780195320015 (pbk.) 0195320018 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--India<br/>Hábitos alimenticios--India.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>India--Civilization.<br/>India--Civilización.<br/>India--Vida social y costumbres.
<br/><br/><label>Dewey Class. No.: </label>394.1/2/0954