French food :  on the table, on the page, and french culture / 
edited by Lawrence R. Schehr and Allen S. Weiss ; [contributors George Bauer ... [et al.]. 
 - New York ;  London :  Routledge,  2001. 
 - VI, 262 str. ;  23 cm. 
 - Cultural studies Food studies Literary studies .
 - Cultural studies. Food studies. Literary studies. .
<br/><br/><label>ISBN: </label>0415936276 9780415936279 0415936284 (pbk) 9780415936286 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Cooking, French.<br/>Gastronomía.<br/>Cocina francesa.<br/>prehrambena kultura--gastronomija--Francija--19.st.--zborniki.
<br/><br/><label>Subjects--Index Terms: </label>druézabno ézivljenje  sociologija prehrane 
<br/><br/><label>LC Class. No.: </label>TX 637  / F873 2001 
<br/><br/><label>Dewey Class. No.: </label>641.013