01341cam a2200433Mi 4500 83172 20230411085622.0 021206s2001 nyu 000 0 eng d (OCoLC)ocn445023351 SILIS ppiak slv SILIS 0415936276 9780415936279 0415936284 (pbk) 9780415936286 (pbk) (OCoLC)445023351 xxu usa xxk gbr GRAL TX 637 F873 2001 641.013 French food : on the table, on the page, and french culture / edited by Lawrence R. Schehr and Allen S. Weiss ; [contributors George Bauer ... [et al.]. New York ; London : Routledge, 2001. VI, 262 str. ; 23 cm. Cultural studies Food studies Literary studies Gastronomy. Cooking, French. Gastronomía. Cocina francesa. prehrambena kultura gastronomija Francija 19.st. zborniki. druézabno ézivljenje sociologija prehrane Schehr, Lawrence R. edt Cultural studies. Food studies. Literary studies. lcc bk AFJ C0 DRFGD 104775 104775 0 0 lcc 0 0 CT BJB BJB HU 2023-04-11 0 TX 637 F873 2001 00000075507 2019-01-21 00:00:00 1 2019-01-21 bk