French food on the table, on the page, and french culture Schehr, Lawrence R. edt text nyu usa gbr New York London Routledge 2001 monographic eng
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VI, 262 str. ; 23 cm. edited by Lawrence R. Schehr and Allen S. Weiss ; [contributors George Bauer ... [et al.]. Gastronomy Cooking, French Gastronomía Cocina francesa prehrambena kultura gastronomija Francija 19.st zborniki druézabno ézivljenje sociologija prehrane TX 637 F873 2001 641.013 Cultural studies Food studies Literary studies 0415936276 9780415936279 0415936284 (pbk) 9780415936286 (pbk) SILIS 021206 20230411085622.0 83172 slv