TY  - BOOK
AU  - Schehr,Lawrence R.
TI  - French food: on the table, on the page, and french culture 
T2  - Cultural studies
SN  - 0415936276
AV  - TX 637 F873 2001
U1  - 641.013 
PY  - 2001///
CY  - New York, London
PB  - Routledge
KW  - Gastronomy
KW  - Cooking, French
KW  - Gastronomía
KW  - Cocina francesa
KW  - prehrambena kultura
KW  - gastronomija
KW  - Francija
KW  - 19.st
KW  - zborniki
KW  - druézabno ézivljenje
KW  - sociologija prehrane
ER  -