01720pam a2200313 a 4500003000800000005001700008007000300025008004100028020001500069020002200084040001800106041000800124050002200132100003200154245007400186260003700260300003200297504006600329520060000395650002500995650002601020650004801046650005101094650001501145650004001160700002701200856008901227856009001316BJBSDDR20230411090109.0ta940113s1994    nyu           000 0 eng    a1563056321  a156305101X (pbk.)  aDLCcDLCbspa  aeng14aRJ 206bJ17w 19941 aJacobson, Michael F.d1943-10aWhat are we feeding our kids? /cMichael F. Jacobson & Bruce Maxwell.  aNew York :bWorkman Pub.,c1994.  ax, 309 p. :bill. ;c21 cm.  aIncludes bibliographical references (p. [285]-297) and index.  aFrom Dr. Michael F. Jacobson, author of The Fast-Food Guide, and Bruce Maxwell, here is a necessary guide for every parent. Part expos, and part handbook, it's an impeccably researched look at kids, diet, government, and the food industry. It explains why the same dietary villains afflicting adults-too much fat, cholesterol, sugar, salt-are equally bad for kids. How big food business develops brand loyalty. How the FCC allows junk food advertisers almost unlimited access to children's programming. But it also explains what you can do about it-and how to get your kids on a healthier track. 0aChildrenxNutrition. 4aNiñosxNutrición  0aChildrenxNutritionxPsychological aspects. 4aNiñosxNutrición xAspectos psicológicos 0aJunk food. 4aColección René Villarreal (CRV)1 aMaxwell, Bruce,d1959-423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0713/94000934-d.html413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy0713/94000934-t.html