03326cam a2200481 i 4500 21510253 BJBSDDR 20260629154709.0 a|||||r|||| 00| 0 ta 200423s2021 nyua b 001 0 eng 2020018958 9781324002277 (hardcover) 1324002271 (hardcover) 21510253 DLC eng rda DLC DLC eng pcc n-us--- TX 714 H587e 2021 641.5973 Hesser, Amanda, 1971- 49270 The essential New York Times cookbook : the recipes of record / Amanda Hesser. 10th anniversary edition. New York, NY : W. W. Norton & Company, Inc., 2021. xxxi, 997 pages : illustrations ; 27 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier "Lovingly revised and exceedingly cookable" -- Cover Includes bibliographical references and indexes. Drinks, cocktails, punches, and glögg Hors d'Oeuvres, snacks, and small dishes Soups Salads Vegetables Potatoes, corn, legumes, and plantains Noodles, rice, grains, and stuffings Sandwiches, pizza, and savory pies Fish and shellfish Poultry and game Beef, veal, lamb, and pork Sauces, dressings, condiments, rubs, and preserves Breakfast and brunch Breads and baking Cookies and candy Frozen desserts Cakes Pies, tarts, and other desserts Menus "The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""-- Provided by publisher. Cooking United States. Cocina Estados Unidos 49273 Cocina estadounidense 49272 Libros de cocina 49271 Cookbooks. lcgft Gene Berry and Jeffrey Campbell Collection (Library of Congress) DLC 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 127556 127556 0 0 lcc 0 0 HU BJB BJB HU 2026-06-29 0 TX 714 H587e 2021 00000197072 2026-06-29 15:47:51 1 2026-06-29 BK