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  <titleInfo>
    <nonSort>The </nonSort>
    <title>mixology way</title>
    <subTitle>classic cocktail recipes to master the art of mixology</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Grand manuel des cocktails. English</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tubiana, Lucas</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Javelle, Pierre</namePart>
    <role>
      <roleTerm type="text">photographer</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Varoutsikos, Yannis</namePart>
    <role>
      <roleTerm type="text">illustrator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="lcgft">Cookbooks</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <dateIssued encoding="marc">2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>219 pages :  illustrations ;  31 cm</extent>
  </physicalDescription>
  <abstract>"Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book. The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produce expert serves. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar. Old Fashioned; Singapore Sling; Fog Cutter; Penicillin; Dry Martini; Whiskey Sour; Mint Julep; Gin Fizz; Dark and Stormy; Pina Colada"--Publisher's description.</abstract>
  <tableOfContents>The basics -- Cocktail recipes -- Illustrated glossary.</tableOfContents>
  <note type="statement of responsibility">Lucas Tubiana, bartender &amp; pedagogue ; photographs by Pierre Javelle ; illustrations by Yannis Varoutsikos ; additional scientific information by Anne Cazor ; styling by Orathay Souksisavanh.</note>
  <note>Originally published under title: Le grand manuel des cocktails: Dans les coulisses du bartender.</note>
  <note>Text in English. Translation from French.</note>
  <subject authority="lcsh">
    <topic>Cocktails</topic>
  </subject>
  <subject>
    <topic>Cócteles</topic>
  </subject>
  <subject>
    <topic>Bebidas alcohólicas</topic>
  </subject>
  <subject>
    <topic>Cócteles</topic>
    <topic>Fórmulas y recetas</topic>
  </subject>
  <subject>
    <topic>Servicio de bar</topic>
  </subject>
  <classification authority="lcc">TX 951 T885m 2025</classification>
  <identifier type="isbn">9781784729806 (hardcover)</identifier>
  <identifier type="isbn">1784729809 (hardcover)</identifier>
  <identifier type="lccn">2026348246</identifier>
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    <recordCreationDate encoding="marc">260401</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260630142740.0</recordChangeDate>
    <recordIdentifier source="DLC">in01260001712</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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