01796cam a2200457 i 4500 23651562 DLC 20260706165021.0 a|||||r|||| 00| 0 ta 240411s2023 sp a 000 0 spa 2023465654 9788408282327 8408282328 (SP-BaPL)pu240756319 DLC spa rda DLC DLC DLC-MRC spa pcc e-sp--- http://id.loc.gov/authorities/names/n79006971 TX 945.5 Z22 2023 Zalacaín, 50 años : escenario gastronómico del siglo XXI / edición a cargo de Rafael Ansón, Susana Gómez, Noelia Jiménez, Sibely Valle. Barcelona : Planeta Gastro, 2023. 259 páginas : ilustraciones ; 28 cm text txt rdacontent http://id.loc.gov/vocabulary/contentTypes/txt unmediated n rdamedia http://id.loc.gov/vocabulary/mediaTypes/n volume nc rdacarrier http://id.loc.gov/vocabulary/carriers/nc http://id.loc.gov/vocabulary/millus/ill Grandes restaurantes Zalacain (Restaurant) 49449 Cooking, Spanish Cocina española 49450 Gastronomy Spain Madrid Gastronomía Madrid España 35947 Anson Oliart, Rafael, 1935- editor 49448 http://id.loc.gov/resources/instances/23651562 http://id.loc.gov/ontologies/bibframe/instanceOf http://id.loc.gov/resources/works/23651562 Grandes restaurantes 49447 7 cbc origres 3 ncip 20 y-gencatlg lcc BK 127662 127662 0 0 lcc 0 0 HU BJB BJB HU 2026-07-06 0 TX 945.5 Z22 2023 00000201431 2026-07-06 16:51:10 1 2026-07-06 BK