Le cuisine creole haitienne Renauld-Armand, Stephanie creator text ht Haiti] Editions SRA c2001 2001 monographic fre

print

104 p. : col. ill. ; 22 cm. Stephanie Renauld Armand. Cooking, Haitian Cooking, Caribbean Cooking, African Cooking, Creole Cookery, Haitian Cookery, Caribbean Cookery, African Cookery, Creole CEH Colección Estudios Haitianos 110 TX 716 R396g 2001 DZM 020617 20230410101740.0 39643