TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Food quality and safety systems: a training manual on food gygiene and the hazaranalysis and critical control point (HACCP) system
SN  - 9251041156
AV  - CD F 00848 
PY  - 1998///
CY  - Rome
PB  - Agriculture organization of the United Nations
KW  - Food adulteration and inspection
KW  - Food industry and trade
KW  - Quality control
KW  - Food contamination
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food law and legislation
ER  -