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  <titleInfo>
    <nonSort>The </nonSort>
    <title>essence of style</title>
    <subTitle>how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour</subTitle>
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  <name type="personal">
    <namePart>DeJean, Joan E.</namePart>
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    <place>
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    <publisher>Free Press</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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    <extent>303 p. : ill. ; 24 cm.</extent>
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  <abstract>One of the foremost authorities on seventeenth-century French culture provides an account of how, at one glittering moment in history, the French under Louis XIV set the standards of sophistication, style, and glamour that still rule our lives today. DeJean explains how a handsome and charismatic young king with a great sense of style decided to make both himself and his country legendary. When the Sun King's reign began, his nation had no particular association with elegance, yet by its end, the French had become accepted as the world's arbiters in matters of taste and style. DeJean takes us back to the birth of haute cuisine, the first appearance of celebrity hairdressers, chic cafés, nightlife, and fashion in elegant dress that extended well beyond the limited confines of court circles--and Paris was its magical center. --From publisher description.</abstract>
  <note type="statement of responsibility">Joan DeJean.</note>
  <note>Includes bibliographical references (p. 277-286) and index.</note>
  <subject>
    <geographicCode authority="marcgac">e-fr---</geographicCode>
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  <subject authority="lcsh">
    <geographic>France</geographic>
    <topic>Social life and customs</topic>
    <topic>17th century</topic>
  </subject>
  <subject authority="lcsh">
    <name type="personal">
      <namePart type="termsOfAddress">XIV, King of France</namePart>
      <namePart>Louis</namePart>
      <namePart type="date">1638-1715</namePart>
    </name>
    <topic>Influence</topic>
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  <subject authority="lcsh">
    <topic>Fashion</topic>
    <geographic>France</geographic>
    <topic>History</topic>
    <topic>17th century</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery, French</topic>
    <topic>History</topic>
    <topic>17th century</topic>
  </subject>
  <classification authority="lcc">DC128 D326e 2005</classification>
  <classification authority="ddc" edition="22">391/.00944/09032</classification>
  <identifier type="isbn">0743264134</identifier>
  <identifier type="isbn">9780743264136</identifier>
  <identifier type="isbn">0473264137</identifier>
  <identifier type="isbn">9780473264130</identifier>
  <identifier type="lccn">2005040019</identifier>
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