TY  - BOOK
AU  - Hewitt,Ben
TI  - The town that food saved: how one community found vitality in local food 
SN  - 9781609611378 (pbk. : alk. paper)
AV  - HD 9008 H611t 2011
U1  - 338.1974334 
PY  - 2011///
CY  - Emmaus, Pa.
PB  - Rodale, Distributed to the trade by Macmillan
KW  - Primera Jornada de Catalogacion
KW  - Suministro de alimentos
KW  - Food supply
KW  - Social aspects
KW  - Vermont
KW  - Hardwick
KW  - Food industry and trade
KW  - Sustainable agriculture
KW  - Entrepreneurship
KW  - Hardwick (Vt.)
KW  - Economic conditions
KW  - 21st century
N1  - Incluye referencias bibliográdicas
N2  - The captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success.--From publisher description
UR  - http://www.loc.gov/catdir/enhancements/fy1008/2009034294-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1008/2009034294-d.html
ER  -