Williams, Willard F. <br/><br/>
Economics of the livestock-meat industry / 
Willard F. Williams 
 - New York :  The Macmillan Company,  1964       
 - xiv 802 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria de la carne--Estados Unidos
<br/><br/><label>LC Class. No.: </label>HD 9415 W728e 1964