Wemischner, Robert. <br/><br/>
Gourmet to go :  a guide to opening and operating a specialty food store / 
Robert Wemischner, Karen Karp. 
 - New York :  John Wiley,  c1998. 
 - xiii, 318 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471139394 (cloth : alk. paper) 9780471139393 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>97014628  
<br/><br/><label>Nat. Bib. No.: </label>GB98-7388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States.<br/>Food service--United States.
<br/><br/><label>LC Class. No.: </label>HD9005  / .W45 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5/14/068