TY  - BOOK
AU  - Wemischner,Robert
AU  - Karp,Karen
TI  - Gourmet to go: a guide to opening and operating a specialty food store 
SN  - 0471139394 (cloth : alk. paper)
AV  - HD9005 .W45 1998
U1  - 641.5/14/068 21
PY  - 1998///
CY  - New York
PB  - John Wiley
KW  - Food industry and trade
KW  - United States
KW  - Food service
N1  - Includes index
UR  - http://www.loc.gov/catdir/bios/wiley041/97014628.html
UR  - http://www.loc.gov/catdir/description/wiley033/97014628.html
UR  - http://www.loc.gov/catdir/toc/onix03/97014628.html
ER  -