The how today's best-run companies are achieving economic, social, and environmental success-and how you can too Savitz, Andrew W. creator Weber, Karl 1953- text bibliography cau San Francisco, CA Jossey-Bass c2006 2006 monographic eng

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xvi, 300 p. : ill. ; 24 cm. Selling Hershey: a business fable for our times -- The sustainability sweet spot: how to achieve long-term business success -- The age of accountability -- Business responds -- Embracing accountability -- The backlash against sustainability -- Renewing the Penobscot: "a more productive use of capital" -- Where do you stand today? your self-assessment -- Shaping your sustainability strategy -- Launching your sustainability program -- Managing stakeholder engagement -- Dealing with special stakeholder challenges -- Measuring and reporting your progress -- Creating a culture of sustainability -- Epilogue: the future of sustainability. Andrew W. Savitz and Karl Weber. Includes bibliographical references (p. 265-281) and index. Success in business Social responsibility of business Industrial management Environmental aspects Éxito en los negocios La responsabilidad social de las empresas Gestión industrial aspectos ambientales Primera jornada de Catalogacion HF 5386 S267t 2006 658.4 0787979074 (cloth) 9780787979072 (cloth) 2006012329 http://www.loc.gov/catdir/toc/ecip0612/2006012329.html http://www.loc.gov/catdir/enhancements/fy0740/2006012329-d.html http://www.loc.gov/catdir/enhancements/fy0740/2006012329-b.html http://www.loc.gov/catdir/toc/ecip0612/2006012329.html http://www.loc.gov/catdir/enhancements/fy0740/2006012329-d.html http://www.loc.gov/catdir/enhancements/fy0740/2006012329-b.html DLC 060414 20230410115613.0 116354