Super size me  [videorecording] / 
 Supersize me 
The Con presents a film by Morgan Spurlock. 
 - New York, N.Y. :  Hart Sharp Video,  c2004. 
 - 1 videodisc (100 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> "Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by the Con in association with Studio-On-Hudson" -- container.  "A film of epic proportions: -- container.  DVD features: audio commentary by Spurlock ; deleted scenes; ; interview with Eric Schlosser, author of Fast food nation, and other interviews. 
<br/><br/>Written, directed and produced by Morgan Spurlock ; director of photography, Scott Ambrozy ; art director, Joe the Artist ; editors, Stela Georgieva, Julie Bob Lombardi ; original music by Steve Horowitz ; additional music by Michael Parrish and Folkfoot.  Written, directed and produced by Morgan Spurlock ; director of photography, Scott Ambrozy ; art director, Joe the Artist ; editors, Stela Georgieva, Julie Bob Lombardi ; original music by Steve Horowitz ; additional music by Michael Parrish and Folkfoot. 
<br/><br/> Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once, and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American are now overweight. Spurlock's grueling diet spirals him into a metamorphosis that will make you think twice about picking up another Big Mac. 
<br/><br/> MPAA rating: PG-13; for language, sex and drug references, and a graphic medical procedure. 
<br/><br/><br/>DVD, region 1, widescreen presentation; Dolby Digital. 
<br/><br/><br/>English language soundtrack with optional Spanish subtitles. <br/>Closed-captioned. 
<br/><br/> Best Director, Sundance Film Festival. 
<br/><br/><label>ISBN: </label>1404967990 9781404967991 1404968016 9781404968011 
<br/><br/><label>Standard No.: </label>829567014738 829567014721 4339608553 043396085435 
<br/><br/><label>Publisher. No.: </label>29567 0147-2  Hart Sharp Video 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101242829  DNLM 
<br/><br/><label>Subjects--Corporate Names: </label><br/>McDonald's Corporation.<br/>McDonald's Corporation.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--adverse effects--United States.<br/>Food Habits--United States.<br/>Food Industry--United States.<br/>Food Services--United States.<br/>Obesity--etiology--United States.<br/>Fast food restaurants.<br/>Food habits--United States.<br/>Obesity--Causes.--United States<br/>Convenience foods.<br/>Nutritionally induced diseases.<br/>Schlosser, Eric--Interviews.<br/>Documentary films.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Documentary films.<br/>Video recordings for the hearing impaired.
<br/><br/><label>LC Class. No.: </label>CM DVD 00875 
<br/><br/><label>Dewey Class. No.: </label>394.1/0973 647.95 
<br/><br/><label>National Library of Medicine Call No.: </label>2005 AV-0193 QT 235