01872cam a2200397 a 4500 103355 20230410130737.0 060308s2005 nyu sb s001 0 eng d 14292381 2006295712 JTB JTB BAKER DLC 9780521844765 (hardback) 0521844762 (harddback) 9780521606530 (pbk.) 0521606535 (pbk.) (OCoLC)ocm63264637 lccopycat PN 56 W873l 2005 809 Wood, Michael, 1936- Literature and the taste of knowledge / Michael Wood. New York : Cambridge University Press, 2005. ix, 205 p. ; 22 cm. Empson lectures Includes bibliographical references (p. 191-200) and index. 1. What Henry knew -- 2. After such knowledge -- 3. Kafka and the Third Reich -- 4. Seven types of obliquity -- 5. Missing dates -- 6. The fictionable world -- Epilogue : the essays of our life. Wood analyses whether literature has contributed knowledge of its own or whether it merely questions other forms of knowledge. He does so through the close examination of a range of literature such as Henry James and Kafka, and considering the forms of irony, indirection and the uses of fiction. Knowledge, Theory of, in literature. Primera Jornada de Catalogación. Conocimiento Teorías. Publisher description http://www.loc.gov/catdir/enhancements/fy0632/2006295712-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0632/2006295712-t.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0733/2006295712-b.html lcc bk MAT 79609 79609 0 0 lcc 0 0 HU BJB BJB HU 2023-04-10 1 0 PN 56 W873l 2005 00000092577 2018-10-25 00:00:00 1 2018-10-25 bk