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  <titleInfo>
    <title>Literature and the taste of knowledge</title>
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  <name type="personal">
    <namePart>Wood, Michael</namePart>
    <namePart type="date">1936-</namePart>
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    <publisher>Cambridge University Press</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>ix, 205 p. ; 22 cm.</extent>
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  <abstract>Wood analyses whether literature has contributed knowledge of its own or whether it merely questions other forms of knowledge. He does so through the close examination of a range of literature such as Henry James and Kafka, and considering the forms of irony, indirection and the uses of fiction.</abstract>
  <tableOfContents>1. What Henry knew --  2. After such knowledge --  3. Kafka and the Third Reich --  4. Seven types of obliquity --  5. Missing dates --  6. The fictionable world --  Epilogue : the essays of our life.</tableOfContents>
  <note type="statement of responsibility">Michael Wood.</note>
  <note>Includes bibliographical references (p. 191-200) and index.</note>
  <subject authority="lcsh">
    <topic>Knowledge, Theory of, in literature</topic>
  </subject>
  <subject>
    <topic>Primera Jornada de Catalogación</topic>
  </subject>
  <subject>
    <topic>Conocimiento</topic>
    <topic>Teorías</topic>
  </subject>
  <classification authority="lcc">PN 56 W873l 2005</classification>
  <classification authority="ddc">809</classification>
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      <title>Empson lectures</title>
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  <identifier type="isbn">9780521844765 (hardback)</identifier>
  <identifier type="isbn">0521844762 (harddback)</identifier>
  <identifier type="isbn">9780521606530 (pbk.)</identifier>
  <identifier type="isbn">0521606535 (pbk.)</identifier>
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