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    <title>festín de Alejo Carpentier</title>
    <subTitle>una lectura culinario-intertextual</subTitle>
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  <titleInfo type="alternative">
    <title>Lectura culinario-intertextual</title>
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  <name type="personal">
    <namePart>Maeseneer, Rita de.</namePart>
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  <note type="statement of responsibility">Rita de Maeseneer.</note>
  <note>Incluye referencias bibliográficas (p. [379]-418).</note>
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      <namePart>Carpentier, Alejo</namePart>
      <namePart type="date">1904-1980</namePart>
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    <topic>Criticism and interpretation</topic>
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    <name type="personal">
      <namePart>Carpentier, Alejo</namePart>
      <namePart type="date">1904-1980</namePart>
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    <topic>Crítica e interpretación</topic>
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    <name type="personal">
      <namePart>Carpentier, Alejo</namePart>
      <namePart type="date">1904-</namePart>
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    <topic>Critique et interprétation</topic>
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  <subject authority="lcsh">
    <topic>Food in literature</topic>
  </subject>
  <subject>
    <topic>Alimentos en la literatura</topic>
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  <subject authority="lcsh">
    <topic>Gastronomy in literature</topic>
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  <subject>
    <topic>Gastronomía en la literatura</topic>
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  <subject authority="rvm">
    <topic>Aliments dans la littérature</topic>
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  <subject authority="rvm">
    <topic>Gastronomie dans la littérature</topic>
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  <subject authority="lcsh">
    <topic>Comida en la literatura</topic>
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  <subject authority="lcsh">
    <topic>Gastronomia en literatura</topic>
  </subject>
  <subject>
    <topic>CES</topic>
  </subject>
  <subject>
    <topic>Colección Enriquillo Sánchez</topic>
  </subject>
  <classification authority="lcc">107 PQ 7389 M186f 2003</classification>
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    <titleInfo>
      <title>Romanica Gandensia ;  31</title>
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    <titleInfo>
      <title>Festín de Alejo Carpentier</title>
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      <namePart>Maeseneer, Rita de.</namePart>
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