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  <titleInfo>
    <title>In the company of mushrooms</title>
    <subTitle>a biologist's tale</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Schaechter, Moselio.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge, Mass</placeTerm>
    </place>
    <publisher>Harvard University Press</publisher>
    <dateIssued>1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 280 p. : ill. (some col.) ; 21 cm.</extent>
  </physicalDescription>
  <abstract>In a style at once learned and quirky, personal and commanding, Elio Schaechter imparts the fascinating minutiae and the weighty implications of his subject - a primarily microscopic life form that nonetheless accounts for up to two tons of matter for every human on the planet. He shows us how fungi, the great decomposers, recycle most of the world's vegetable matter - from a blade of grass to a strapping tree - and thus prevent us from sinking under ever-accumulating masses of decaying matter. With the same expertise and contagious enthusiasm that he brings to the biology of mushrooms, Schaechter conveys the allure of the mushroom hunt. Drawing on his own experience as well as that of seasoned pickers and amateur mycologists, he explains when and where to find mushrooms, how they are cultivated, and how they are used in various cultures. From the delectable to the merely tolerable, from the hallucinogenic to the deadly, a wide variety of mushrooms are covered in this spirited presentation.</abstract>
  <note type="statement of responsibility">Elio Schaechter.</note>
  <note>Includes bibliographical references (p. 255-262) and index.</note>
  <subject authority="lcsh">
    <topic>Mushrooms</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Mushrooms, Edible</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Mushrooms</topic>
  </subject>
  <subject>
    <topic>Hongos</topic>
  </subject>
  <subject>
    <topic>Hongos comestibles</topic>
  </subject>
  <classification authority="lcc">QK 617  S293c 1997</classification>
  <classification authority="ddc" edition="21">579.6</classification>
  <identifier type="isbn">0674445546 (cloth : alk. paper)</identifier>
  <identifier type="isbn">9780674445543 (cloth : alk. paper)</identifier>
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    <recordCreationDate encoding="marc">961009</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230410132814.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
    </languageOfCataloging>
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