pizzeria, coffeehouse, deli, bakery, catering business Lynn, Jacquelyn. creator Entrepreneur Press text cau Irvine, Calif Jere L. Calmes c2009 2009 3rd ed. monographic eng

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xiv, 274 p. Who are the diners? -- Operations : setting hours of operation -- Developing your plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory : buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches. [by] Entrepreneur Press and Jacquelyn Lynn. Includes index. Restaurant management Food service management New business enterprises bL989s 2009 647.95068 9781599183534 1599183536 (alk. paper) 2009008011 DLC 090226 20230410143148.0 101168