<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Juan Bosch Search for 'an:11007']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A11007&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A11007&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:11007' at Biblioteca Juan Bosch]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A11007&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A11007" startPage="" /> <item> <title> Nourrir les hommes / </title> <dc:identifier>ISBN:9782842744649 | 2842744640</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=101543</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/2842744640.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Nantes : Editions du Temps, 2008 .<br /> 125 pages : 24 cm..<br /> 9782842744649 | 2842744640 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=101543">Place hold on <em>Nourrir les hommes /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=101543</guid> </item> <item> <title> Atlas mondial des cuisines et gastronomies : une géographie gourmande / </title> <dc:identifier>ISBN:2746705516 | 9782746705517</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=106286</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/2746705516.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fumey, Gilles, .<br /> Paris : Editions Autrement, 2004 .<br /> 79 pages : 25 cm..<br /> 2746705516 | 9782746705517 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=106286">Place hold on <em>Atlas mondial des cuisines et gastronomies : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=106286</guid> </item> <item> <title> Larousse compact : diccionario español-inglés, inglés español. </title> <dc:identifier>ISBN:8480161299 | 9788480161299 | 2035420172 (pbk.) | 2035420180</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=113946</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8480161299.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Barcelona : Larousse ; 1994 .<br /> xv, 642, XXXV p. ; , Rev. ed. of: Larousse diccionario manual. 1999. 20 cm..<br /> 8480161299 | 9788480161299 | 2035420172 (pbk.) | 2035420180 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=113946">Place hold on <em>Larousse compact : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=113946</guid> </item> <item> <title> Alimentación saludable... Tu mejor medicina / </title> <dc:identifier>ISBN:9788356911491</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=120086</link> <description> <![CDATA[ <p> By Barranco Ventura, Jimmy, .<br /> Santo Domingo, R. D. : Impresora Soto Castillo, 2022 .<br /> 678 páginas : 24 cm..<br /> 9788356911491 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=120086">Place hold on <em>Alimentación saludable... Tu mejor medicina / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=120086</guid> </item> <item> <title> Histoire de l&#39;alimentation : de quoi manger est-il le nom? / </title> <dc:identifier>ISBN:9782213711805 (paperback) | 2213711801 (paperback)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=123135</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/2213711801.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Attali, Jacques, .<br /> Paris : Fayard, 2019 .<br /> 360 pages, 8 unnumbered pages of plates : 24 cm.<br /> 9782213711805 (paperback) | 2213711801 (paperback) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=123135">Place hold on <em>Histoire de l&#39;alimentation : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=123135</guid> </item> <item> <title> Sabores ancestrales : evolución de la gastronomia dominicana = Ancestral flavors : evolution of Dominican gastronomy / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=123970</link> <description> <![CDATA[ <p> [Santo Domingo] : Inicia, 2018 .<br /> 266 páginas : 35 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=123970">Place hold on <em>Sabores ancestrales : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=123970</guid> </item> </channel> </rss>
