<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Juan Bosch Search for 'an:35947']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A35947&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A35947&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:35947' at Biblioteca Juan Bosch]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A35947&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A35947" startPage="" /> <item> <title> Atlas mondial des cuisines et gastronomies : une géographie gourmande / </title> <dc:identifier>ISBN:2746705516 | 9782746705517</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=106286</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/2746705516.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fumey, Gilles, .<br /> Paris : Editions Autrement, 2004 .<br /> 79 pages : 25 cm..<br /> 2746705516 | 9782746705517 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=106286">Place hold on <em>Atlas mondial des cuisines et gastronomies : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=106286</guid> </item> <item> <title> Notes from a young Black chef : a memoir / </title> <dc:identifier>ISBN:9781524732622 | 1524732621 | 9780525433910 | 0525433910</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=125539</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1524732621.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Onwuachi, Kwame, .<br /> New York : Alfred A. Knopf, 2019 .<br /> 271 pages ; 9781524732622 | 1524732621 | 9780525433910 | 0525433910 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=125539">Place hold on <em>Notes from a young Black chef :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=125539</guid> </item> <item> <title> República Dominicana : paisaje, cultura / </title> <dc:identifier>ISBN:9789945883022 | 994588302X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=126378</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/994588302X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Alvarez, Soledad, .<br /> Santo Domingo, República Dominicana : Odebrecht, 2013 .<br /> 285 páginas : , Incluye datos biograficos, fotografía, índice fotográfico. 25 cm..<br /> 9789945883022 | 994588302X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=126378">Place hold on <em>República Dominicana : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=126378</guid> </item> <item> <title> Zalacaín, 50 años : escenario gastronómico del siglo XXI / </title> <dc:identifier>ISBN:9788408282327 | 8408282328</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=127662</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8408282328.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Barcelona : Planeta Gastro, 2023 .<br /> 259 páginas : 28 cm.<br /> 9788408282327 | 8408282328 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=127662">Place hold on <em>Zalacaín, 50 años :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=127662</guid> </item> </channel> </rss>
