<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Juan Bosch Search for 'su:&quot;Aliment&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Aliment%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Aliment%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Aliment&quot;' at Biblioteca Juan Bosch]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Aliment%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Aliment%2522" startPage="" /> <item> <title> Brock biology of microorganisms / </title> <dc:identifier>ISBN:0131443291 | 9780131443297 | 0132192268 | 9780132192262 | 0131968939 | 9780131968936</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=88230</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0131443291.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Madigan, Michael T.,.<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006 .<br /> xxv, 992, [64] p. : , Comprend un index. | Titre de la 1re âed.: Biology of microorganisms / Thomas D. Brock. 1970. 29 cm..<br /> 0131443291 | 9780131443297 | 0132192268 | 9780132192262 | 0131968939 | 9780131968936 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=88230">Place hold on <em>Brock biology of microorganisms /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=88230</guid> </item> <item> <title> Atlas mondial des cuisines et gastronomies : une géographie gourmande / </title> <dc:identifier>ISBN:2746705516 | 9782746705517</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=106286</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/2746705516.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fumey, Gilles, .<br /> Paris : Editions Autrement, 2004 .<br /> 79 pages : 25 cm..<br /> 2746705516 | 9782746705517 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=106286">Place hold on <em>Atlas mondial des cuisines et gastronomies : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=106286</guid> </item> <item> <title> Atlas de l&#39;alimentation dans le monde / </title> <dc:identifier>ISBN:2746702924 | 9782746702929</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=108077</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/2746702924.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Millstone, Erik.<br /> Paris : Editions Autrement, 2003 .<br /> 127 p. : , Trad. de: Food atlas. | &quot;Edition originale parue en 2003 en langue anglaise sous le titre &quot;The atlas of food&quot; par Myriad Editions Limited&quot; --Verso de la p. de t. | Comprend un index. 25 cm..<br /> 2746702924 | 9782746702929 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=108077">Place hold on <em>Atlas de l&#39;alimentation dans le monde /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=108077</guid> </item> </channel> </rss>
