<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Juan Bosch Search for 'su:&quot;Cookery, African.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%2C%20African.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%2C%20African.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Cookery, African.&quot;' at Biblioteca Juan Bosch]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%2C%20African.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cookery%252C%2520African.%2522" startPage="" /> <item> <title> Recettes haitiennes et exotiques / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13348</link> <description> <![CDATA[ <p> By Des-Iles, Marysol..<br /> [Montréal] : Leméac, 1973 .<br /> 185 p. 20 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13348">Place hold on <em>Recettes haitiennes et exotiques /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13348</guid> </item> <item> <title> Le gout d&#39;Haiti : cuisine creole haitienne / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13351</link> <description> <![CDATA[ <p> By Renauld-Armand, Stephanie.<br /> [Haiti] : Editions SRA, 2001 .<br /> 104 p. : 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13351">Place hold on <em>Le gout d&#39;Haiti :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13351</guid> </item> <item> <title> The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / </title> <dc:identifier>ISBN:0791443752 | 9780791443750 | 0791443760 (pbk.) | 9780791443767 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=104791</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0791443752.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Spivey, Diane M.,.<br /> New York : State University of New York Press, 1999 .<br /> xi, 422 p. ; 24 cm..<br /> 0791443752 | 9780791443750 | 0791443760 (pbk.) | 9780791443767 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=104791">Place hold on <em>The peppers, cracklings, and knots of wool cookbook :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=104791</guid> </item> </channel> </rss>
