Biblioteca Juan Bosch Search for 'su:"Cooking."'

My favorite recipes : Creole cuisine from Haiti and elsewhere /

]]> By Célestin, Marie-Denise..
[S.l. : s.n.], 2006 .
174 p. : , Text translation from French to English: Colette Latortue and Coralie Beauduy. 22 cm..
1427609721 | 9781427609724

]]> Place hold on My favorite recipes :

Le gout d'Haiti : cuisine creole haitienne /

By Renauld-Armand, Stephanie.
[Haiti] : Editions SRA, 2001 .
104 p. : 22 cm..

]]> Place hold on Le gout d'Haiti :

L'odyssée de la cuisine Haèèitienne : un voyage dans le temps /

]]> By Valme Thevenin, Rolande..
Coconut Creek FL : Educa Vision, Inc., 2006 .
174 p. : 21 cm..
1584323760 (pbk.) | 9781584323761 (pbk.)

]]> Place hold on L'odyssée de la cuisine Haèèitienne :

El libro de Alamin : antología del placer ; libro de cocina, poemas y otras cosas /

By Goede , Johanna..
Santo Domingo, Rep. Dom. : Amigo del Hogar, 1994 .
167 p. : 28 cm..

]]> Place hold on El libro de Alamin :

Palestine : a guide /

]]> By Shahin, Mariam.
Northampton Mass. : Interlink Books, 2007 .
xi, 500 p. : 23 cm..
156656557X

]]> Place hold on Palestine :

Egyptian customs and festivals /

]]> By Abdennour, Samia..
Cairo ; | New York : American University in Cairo Press, 2007 .
xii, 108 p., [16] p. of plates : 22 cm..
9789774160608 | 9774160606

]]> Place hold on Egyptian customs and festivals /

La Mafia se sienta a la mesa : historias y recetas de la Honorable Sociedad /

]]> By Kermoal, Jacques..
[Barcelona] : Tusquets Editores, 2002 .
220 p. ; , Título original: La mafia se met a table. Histoires et recettes de l'honorable societe 20 cm..
8483108410 | 9788483108413

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Karen Blixen's Babettes gµstebud

]]> Santa Monica, CA : MGM Home Entertainment, 2001 .
1 videodisc (103 min.) : , Originally produced as a motion picture in 1987. | Copyright by A-S Panorama Film International. 4 3/4 in..
079284839X : | 9780792848394

]]> Place hold on Karen Blixen's Babettes gµstebud

La cocina de Candido : Mesonero Mayor de Cáastilla /

]]> By Lopez, Candido..
Esplugas de Llobregat, Barcelona : Plaza & Janes, 1980 .
330 p., [16] p. of plates : , Includes index. 22 cm..
8401370604 | 9788401370601

]]> Place hold on La cocina de Candido :

Catching fire : how cooking made us human /

]]> By Wrangham, Richard W.,.
New York : Basic Books, 2009 .
v, 309 p. ; 22 cm..
9780465013623 (alk. paper) | 0465013627 (alk. paper)

]]> Place hold on Catching fire :

Milk : a local and global history /

]]> By Valenze, Deborah M.,.
New Haven : | London : Yale University Press, 2011 .
xv, 351 p. : 24 cm..
9780300117240 (hardback) | 9780300188127 (pbk.)

]]> Place hold on Milk :

From hardtack to home fries : an uncommon history of American cooks and meals /

]]> By Haber, Barbara..
New York : Free Press, 2002 .
vii, 244 p. : 25 cm..
0684842173 | 9780684842172

]]> Place hold on From hardtack to home fries :

French food : on the table, on the page, and french culture /

]]> New York ; | London : Routledge, 2001 .
VI, 262 str. ; 23 cm..
0415936276 | 9780415936279 | 0415936284 (pbk) | 9780415936286 (pbk)

]]> Place hold on French food :

Life áa la Henri : being the memories of Henri Charpentier /

]]> By Charpentier, Henri,.
New York : Modern Library, 2001 .
xviii, 246 p. ; , Originally published: New York : Simon and Schuster, 1934. 21 cm..
0375756922

]]> Place hold on Life áa la Henri :

The cook's bible : the best of American home cooking /

]]> By Kimball, Christopher..
Boston, Mass : Little, Brown and Company, 1996 .
xv, 443 p. : , Includes index. 26 cm..
0316493716

]]> Place hold on The cook's bible :

Manual de gastronomía molecular : el encuentro entre la ciencia y la cocina /

]]> By Koppmann, Mariana..
Buenos Aires ; | México, D.F. : Siglo Veintiuno Editores, 2009 .
218 p. : 23 cm..
9789876291026 | 9876291025

]]> Place hold on Manual de gastronomía molecular :

Under pressure : cooking sous vide /

]]> New York, NY : Artisan, 2008 .
295 p. : , Includes index. 29 cm..
9781579653514 | 1579653510

]]> Place hold on Under pressure :

Eating history : 30 turning points in the making of American cuisine /

]]> By Smith, Andrew F.,.
New York : Columbia University Press, 2009 .
376 p. : 23 cm..
9780231140935 (pbk.) | 0231140932 (pbk.)

]]> Place hold on Eating history :

The Escoffier cook book : a guide to the fine art of cookery /

]]> By Escoffier, A..
New York : Crown, 1969 .
xv, 923 p. ; , Translation of Le guide culinaire. | Includes index. 24 cm..
0517506629

]]> Place hold on The Escoffier cook book :

The sushi economy : globalization and the making of a modern delicacy /

]]> By Issenberg, Sasha..
New York : | London : Gotham ; | Turnaround [distributor], 2008 .
xxiv, 323 p. ; , Originally published: 2007. 20 cm..
9781592403639 (pbk.) | 1592403638 (pbk.)

]]> Place hold on The sushi economy :

Elogio del dulce : ensayo sobre la dulcería mexicana /

]]> By Zolla, Carlos..
México, D.F. : Azúcar : | Fondo de Cultura Económica, 1988 .
279 p. : 27 cm..
968163053X | 9789681630539

]]> Place hold on Elogio del dulce :

A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià /

]]> By Adrià́, Ferran..
London ; | New York, NY : Phaidon Press Ltd., 2008 .
528 p. : 30 cm..
9780714856742 | 0714856742

]]> Place hold on A day at elBulli :

The beauty of Korean food : with 100 best-loved recipes /

]]> Elizabeth, NJ [u.a.] : Hollym, 2009 .
261 S. : 26 cm..
9781565912533 | 1565912535

]]> Place hold on The beauty of Korean food :

The elegant but easy cookbook,

By Burros, Marian Fox..
New York, Macmillan 1967 .
210 p. , Based on the authors' Elegant but easy. 21 cm..

]]> Place hold on The elegant but easy cookbook,

A dictionary of food and nutrition /

]]> By Bender, David A..
Oxford [U.K.] ; | New York : Oxford University Press, 2005 .
583 p. ; , Rev. ed. of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender. 20 cm..
0198609612 | 9780198609612

]]> Place hold on A dictionary of food and nutrition /

The Oxford companion to food /

]]> By Davidson, Alan,.
Oxford ; | New York : Oxford University Press, 2006 .
xxviii, 907 p. : , Previous ed.: 1999. 29 cm..
0192806815 | 9780192806819

]]> Place hold on The Oxford companion to food /

The essential New York Times cookbook : the recipes of record /

]]> By Hesser, Amanda, .
New York, NY : W. W. Norton & Company, Inc., 2021 .
xxxi, 997 pages : , "Lovingly revised and exceedingly cookable" -- Cover 27 cm.
9781324002277 (hardcover) | 1324002271 (hardcover)

]]> Place hold on The essential New York Times cookbook :

Zalacaín, 50 años : escenario gastronómico del siglo XXI /

]]> Barcelona : Planeta Gastro, 2023 .
259 páginas : 28 cm.
9788408282327 | 8408282328

]]> Place hold on Zalacaín, 50 años :