Curry : a tale of cooks and conquerors / Lizzie Collingham.
Material type:
TextPublication details: Oxford ; New York : Oxford University Press, [2007], c2006.Description: xvii, 313 p. : ill., maps ; 22 cmISBN: - 9780195320015 (pbk.)
- 0195320018 (pbk.)
- 394.1/2/0954
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Juan Bosch | Biblioteca Juan Bosch | Ciencias Sociales | Ciencias Sociales (3er. Piso) | GT 2853 C711c 2007 (Browse shelf(Opens below)) | 1 | Available | 00000084491 |
Includes bibliographical references (p. 284-305) and index.
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
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