Results of search for 'su:"Gastronomía"' › Biblioteca Juan Bosch catalog

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Gastronomía dominicana : historia del sabor criollo / Marcio Veloz Maggiolo, Hugo Tolentino Dipp. by

Series: Colección cultural CODETEL ; v. 9.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Santo Domingo : Editora Corripio, c2007

Other title:

Recopilación de recetas dominicanas

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 118 TX 725 V443g 2007.

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El país del hambre / Piero Camporesi ; traducción de Roberto Raschella ; revisién técnica Luciano Padilla López. by

Camporesi, Piero

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Original language: Italian

Publication details: Mâexico : Fondo de Cultura Económica, 2006

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: C198 2006.

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A Literary feast : an anthology / edited by Lilly Golden. by

Golden, Lilly

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Atlantic Monthly Press, c1993

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: PN 6071 L776 1993.

El festín de Alejo Carpentier : una lectura culinario-intertextual / Rita de Maeseneer. by

Maeseneer, Rita de

Series: Romanica Gandensia ; 31

Material type:

Text; Format: regular print ; Literary form: Not fiction

Publication details: Genéve : Librairie Droz, 2003

Other title:

Lectura culinario-intertextual

Online resources:

Google

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 107 PQ 7389 M186f 2003.

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Elogio de la gula : glosas sobre apetitos y satisfacciones / Germán Carrera Damas. by

Carrera Damas, Germán

Material type:

Text; Literary form: Not fiction

Language: Spanish

Publication details: Caracas : Editorial Alfa, 2014

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 631 C314e 2014.

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French food : on the table, on the page, and french culture / edited by Lawrence R. Schehr and Allen S. Weiss ; [contributors George Bauer ... [et al.]. by

Schehr, Lawrence R [edt]

Series: Cultural studies | Food studies | Literary studies

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York ; London : Routledge, 2001

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 637 F873 2001.

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Un festín en palabras : historia literaria de la sensibilidad gastronómica desde la antiguedad hasta nuestros días Jean-Francois Revel ; traducción del frances de Lola Gavarron y Mauro Armino. by

Revel, Jean-Francois

Series:

Edition: 2da. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Original language: French

Publication details: Barcelona: Tusquets Editores, 1996

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 641 R449f 1996.

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La comida nicaraguense / Jaime Wheelock Román. by

Wheelock, Jaime

Series: Breviarios de la cultura nicaragèuense

Edition: 4 ta. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Managua, Nicaragua : Hispamer, 2007

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 716 W565c 2007.

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Atlas mondial des cuisines et gastronomies : une géographie gourmande / Gilles Fumey et Olivier Etcheverria ; préface de Jean-Robert Pitte ; postface de Michel Bras ; cartographie de Madeleine Benoît-Guyod. by

Series: Collection Atlas-monde

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Publication details: Paris : Editions Autrement, 2004

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: R TX 641 F977a 2004.

10.

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Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / Anka Muhlstein ; translated from the French by Adriana Hunter by

; Format: regular print

Language: eng Original language: French

Publication details: New York : Other Press, 2011

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: PQ 2178 M952b 2011.

11.

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Histoire de l'alimentation : de quoi manger est-il le nom? / Jacques Attali. by

Attali, Jacques, 1943-

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: French Publisher: Paris : Fayard, 2019

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: GT 2860 A883h 2019.

12.

Sabores ancestrales : evolución de la gastronomia dominicana = Ancestral flavors : evolution of Dominican gastronomy / Emilia Pereyra, Indira Mejía, Carlos J. Estévez, editor ; Victor Siladi, fotógrafo ; Marcio Veloz Maggiolo, autor ; Hugo Tolentino Dipp, escritor del prólogo. by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Spanish, English

Publication details: [Santo Domingo] : Inicia, 2018

Other title:

Ancestral flavors : evolution of Dominican gastronomy
Evolución de la gastronomía dominicana
Evolution of Dominican gastronomy
Gourmet precolombino
Pre-Columbian gourmet cuisine

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 118 TX 641 S117 2018.

13.

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Notes from a young Black chef : a memoir / Kwame Onwuachi with Joshua David Stein. by

Edition: First edition

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York : Alfred A. Knopf, 2019

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 649 O59n 2019.

14.

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República Dominicana : paisaje, cultura / Texto: Soledad Álvarez ; fotografías José Antonio Arias, Pedro J. Borrell, Ulises Borrell, Ricardo Briones, Juan de los Santos, Eladio Fernández, Mary Rosa Jiménez, Jesús Rodríguez. by

; Format: regular print

Language: Spanish

Publication details: Santo Domingo, República Dominicana : Odebrecht, 2013

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 118 F 1937 A473r 2013.

15.

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Zalacaín, 50 años : escenario gastronómico del siglo XXI / edición a cargo de Rafael Ansón, Susana Gómez, Noelia Jiménez, Sibely Valle. by

Anson Oliart, Rafael, 1935- [editor]

Series: Grandes restaurantes

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Spanish Publisher: Barcelona : Planeta Gastro, 2023

Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 945.5 Z22 2023.

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