000			01217cam a2200253 i 4500
001			128056
005			20230410130758.0
008			140814t20152015ncua b 001 0 eng c
020			_a9780822357902 (hardcover : alk. paper)
020			_a9780822358046 (pbk. : alk. paper)
020			_z9780822376026 (e-book)
041			_aeng
050	1	4	_aPN1998.3.H58 _bO52 2015
082	0	0	_a791.4302
100	1		_aOlsson, Jan, _d1952
245	1	0	_aHitchcock áa la carte / _cJan Olsson.
260		1	_aDurham : _bDuke University Press, _c2015.
300			_aviii, 261 pages : _billustrations ; _c24 cm
505	0		_aFeeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses.
520			_aIn this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.
650		0	_aHuman body in motion pictures.
650		0	_aHuman body on television.
942			_2lcc _cbk
999			_c80227 _d80227