La cocina en el Virreinato del Perú / Rosario Olivas Weston ; prólogo de Xavier Domingo
Material type:
TextLanguage: Spanish Publication details: Lima, Perú : Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 2003.Description: 423 p. : ill. ; 21 cmSubject(s): DDC classification: - 394.1/0985 21
- 116 TX 645 O48c 2003
| Item type | Current library | Home library | Collection | Shelving location | Call number | Vol info | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Libro
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Recursos Regionales | Recursos Regionales (2do. Piso) | 116 TX 645 O48c 2003 (Browse shelf(Opens below)) | 1 | 1 | Available | 00000037226 |
Includes bibliographical references (p. 401-421).
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